Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taro manju with sticky sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taro Manju with Sticky Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Taro Manju with Sticky Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taro manju with sticky sauce using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Taro Manju with Sticky Sauce:

1. Make ready 300 grams ☆Taro roots (parboiled, then peeled)
2. Get 3 tbsp ☆Katakuriko
3. Make ready 1 ☆Salt, coarsely ground pepper
4. Get 100 grams ●Ground pork
5. Take 1/8 ●Carrot (finely chopped)
6. Get 1/4 ●Onion (finely chopped)
7. Take 1/4 tsp ●Weipa or salt
8. Make ready 1/4 tsp ●Soy sauce
9. Make ready 1/2 tsp ●Sugar
10. Get 1/2 tsp ●Sesame oil
11. Prepare 1/2 tsp ●Katakuriko
12. Take 1 tsp ●Oyster sauce
13. Take 1 tsp ●Sake
14. Take 1 dash ●Pepper
15. Make ready 1 Katakuriko
16. Prepare 25 ml △Mentsuyu (3x concentrate)
17. Prepare 75 ml △Water
18. Take 1/4 tsp △Dashi stock granules
19. Get 1/2 tbsp △Mirin
20. Make ready 1 tsp △Katakuriko

Steps to make Taro Manju with Sticky Sauce:

1. Soften the taro roots by either boiling or steaming, then mash them while still hot and mix in the ☆ ingredients. Divide into 6 portions.
2. For rolling the balls in Step 4, wet your hands so the dough doesn't stick.
3. Combine the ● ingredients in a bowl and mix until sticky. Divide into 6 portions and roll into balls.
4. Roll out the dough from Step 1 with the center thicker than the periphery (as when making gyoza skins). Wrap the mixture from Step 3.
5. Form the manju into 2-3cm thick balls and lightly sprinkle with katakuriko. Heat a fair amount of oil in a pan over medium-low heat, then arrange the manju in the pan.
6. Once the manju are lightly browned on one side, flip and cover the pot and steam until fully cooked, about 5-7 minutes.
7. Remove the lid, increase the heat and fry until both sides are browned and crisp. Remove excess oil and plate.
8. For the ankake sauce, heat the △ ingredients in a small pot over medium heat, stirring frequently. Once it begins to bubble, remove from heat and pour over Step 7.
9. I recommend making your own ankake sauce, but you can also try them with your favorite store-bought sauce, such as okonomiyaki sauce, ketchup, or ponzu sauce.
10. My son loves them with ketchup and mayo.
11. Here's a shot of the filling.

So that is going to wrap it up for this exceptional food taro manju with sticky sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!