Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian cap cay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Cap Cay is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cap Cay:

1. Take 1 tablespoon vegetable oil
2. Get 1 cm ginger, minced or smashed
3. Get 3 cloves garlic, minced
4. Prepare 1 carrot, thinly sliced at an angle
5. Get 100 gr broccoli
6. Prepare 100 gr baby bok choy
7. Prepare 1/4 red bell pepper
8. Make ready 1/4 yellow bell pepper
9. Get 1/4 orange bell pepper
10. Prepare 1 tomato, divide into 8
11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Prepare 2 tablespoons mushroom sauce
13. Get 3 tablespoons tomato ketchup
14. Take 75 ml water
15. Take salt and pepper
16. Make ready 2 teaspoons corn starch mixed with a little water

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap this up for this exceptional food vegetarian cap cay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!