Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and waffles (pennsylvania dutch style). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Waffles (Pennsylvania Dutch style) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. Take 1 tbsp olive oil
2. Take 4 lb chicken (whole or bone in pieces)
3. Get 1 salt and pepper and poultry seasoning
4. Prepare 32 oz box of low sodium chicken broth
5. Take 48 oz box low sodium chicken broth
6. Get 2 medium carrots (washed and halved)
7. Get 2 bay leaves (I used dried)
8. Get 2 stalks celery (cleaned and halved)
9. Take 2 medium onions (peeled and halved)
10. Take 12 tbsp flour
11. Prepare 1 cup cold water
12. Make ready 1 Frozen Homestyle Waffles (or homemade)

Instructions to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that’s going to wrap this up with this special food chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!