Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice Kheer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rice kheer using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Get 1 liter Milk
2. Prepare 200 grams Basamati Rice(For kheer)
3. Take 1/2 cup Cashew nuts
4. Make ready 1/2 cup Raisins
5. Prepare 1 liter Milk maid
6. Make ready to taste Sugar
7. Get 1 cup Water
8. Make ready 1/2 tbsp Cardamom powder
9. Get 2 tbsp Desi ghee
10. Prepare 1 pinch Salt

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Steps to make Rice Kheer:

1. Heat deshi ghee in a pressure cooker. Add dry fruits for frying & after fry take aside.
2. Add sugar (1 tsp) & basmati rice (for kheer) to the same deshi ghee. Fry rice till light golden brown & then add water(1 cup).
3. Pressure cook the rice with 7-8 whistles in high flame. After cooking take aside.
4. Boil milk in a large wok. After boil add cardamom powder & cooked rice. Then mix it well.
5. Cook it for 10 minutes & then add milk made. Cook it for another 5 minutes.
6. Add sugar & cook it for another 2 minutes. Then turn off the stove.
7. Finally add salt & fried dry fruits. Then ready to serve.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!