Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised lamb shanks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Lamb Shanks is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Braised Lamb Shanks is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Lamb Shanks:

1. Make ready 2 large lamb shanks
2. Take 2 cans crushed tomatoes
3. Prepare 2 large diced red peppers
4. Take 2 large diced yellow peppers
5. Take 1 large diced red onion
6. Prepare 2-3 cloves puréed garlic
7. Get 1 Tbls olive oil
8. Get to taste Rosemary, Thyme, Salt and Pepoer
9. Prepare 1 box sliced button or shiitake mushrooms

Instructions to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that is going to wrap this up for this exceptional food braised lamb shanks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!