Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow-cooked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow-cooked Pulled Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow-cooked Pulled Pork is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Pulled Pork:

1. Take 2 medium onions
2. Make ready 4 clove garlic
3. Get 1 cup chicken stock or chicken broth
4. Take 1 tbsp brown sugar
5. Prepare 1 tbsp chili powder
6. Take 1 tbsp kosher or sea salt
7. Prepare 1/2 tsp ground cumin
8. Prepare 1/4 tsp ground cinnamon
9. Prepare 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Make ready 2 cup bbq sauce (optional)

Steps to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

So that’s going to wrap this up with this special food slow-cooked pulled pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!