Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alkaline vegan lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Get Large Romaine Lettuce Leafs
2. Get Diced red or yellow onions
3. Take Sliced yellow squash (thinly sliced)
4. Take Chopped mushrooms (no shiitake)
5. Prepare Chopped sweet assorted peppers
6. Get Grape seed oil
7. Make ready Sea salt, cayenne if desired (season to taste)

Instructions to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that’s going to wrap this up for this exceptional food alkaline vegan lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!