Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sate Maranggi - Indonesian Beef Satay is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Make ready 4 shallots
- Prepare 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Make ready 3 tbsp tamarind paste
- Take to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap this up with this special food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
