Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, belgian waffles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Belgian Waffles is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Belgian Waffles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have belgian waffles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Belgian Waffles:

1. Get 2 cups flour
2. Make ready 3 teapsoon baking powder
3. Get 1/2 teaspoon salt
4. Prepare 5 tbsp sugar
5. Make ready 2 eggs
6. Get 1/2 cup vegetable oil
7. Take 2 cups buttermilk or regular milk
8. Prepare 1 teaspoon vanilla or amaretto
9. Make ready 1/4 cup cornstarch
10. Take 1/3 cup melted butter (unsalted)
11. Get Can add 1 teaspoon cinnamon or lemon zest for extra flavor

Instructions to make Belgian Waffles:

1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using.
2. Sift flour, cornstarch, baking powder, salt. Mix well
3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok.
4. In separate bowl, beat egg whites until stiff peaks form.
5. Fold egg whites into mixture. Do not deflate eggwhites.
6. Let batter sit for 30mins. Oil and preheat waffle maker.

So that is going to wrap it up with this exceptional food belgian waffles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!