Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon donburi (salmon rice bowl). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Donburi (Salmon rice bowl) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Donburi (Salmon rice bowl) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):

1. Get 200 g Salmon (fresh-looking farm-raised salmon)
2. Make ready 1 Tbsp Salt
3. Make ready 2 Tbsp Vinegar
4. Get —————–
5. Take 1 Tbsp Wasabi Powder
6. Make ready 1/4 tsp Water
7. Make ready 2 Tbsp Soy Sauce
8. Get —————–
9. Prepare 3 Cups Steamed Japanese Rice
10. Get 1 tsp Roasted Sesame Seeds
11. Prepare 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
12. Get 1 tsp Scallions (chopped)

Instructions to make Salmon Donburi (Salmon rice bowl):

1. Cover the salmon with salt all over it.
2. Let it rest in the fridge for about 3~5 hours.
3. After 3 hours, it looks like this.
4. As you see, some water has to be drained out.
5. Wash off the salt under running water and wipe with a paper towel.
6. Put it back into the container and sprinkle vinegar on the salmon.
7. With the vinegar…
8. Rest it in the fridge for about 30-45 minutes.
9. After 45 minutes, it looks like this.
10. Wash it out under running water and wipe with a paper towel, and remove the skin.
11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
12. Cook the Japanese rice.
13. Mix the wasabi powder and a little water.
14. Mix it well.
15. Leave it upside down until you use it.
16. Slice the salmon.
17. Add soy sauce into the wasabi.
18. Pour it on the salmon and keep it in the fridge.
19. Lightly roast the seaweed sheet.
20. Place the steamed rice in a bowl.
21. Sprinkle sesame seeds on it.
22. Sprinkle the seaweed.
23. Top with the marinated salmon.
24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

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