Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sour cream belgian waffles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Belgian Waffles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sour Cream Belgian Waffles is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Get 6 Eggs
2. Prepare 1/2 Cup Butter, Melted
3. Take 1 1/2 Cups Milk
4. Make ready 3 Tsp Vanilla
5. Make ready 1 1/3 Cups Sour Cream
6. Prepare 2 T Sugar
7. Take 3 Cups Flour
8. Prepare 4 T Baking Powder
9. Take 1 T Baking Soda

Instructions to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

So that is going to wrap it up with this exceptional food sour cream belgian waffles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!