Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried matumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Fried matumbo seasoned with teriyaki sauce.

Fried matumbo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried matumbo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried matumbo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried matumbo:

1. Prepare 500 gms matumbo
2. Get 1 onion (sliced
3. Make ready 3 garlic cloves sliced(
4. Take 20 ml cooking oil
5. Get 1 large tomato (chopped into small pieces
6. Make ready Coriander leaves (chopped
7. Take to taste Salt

Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist.

Steps to make Fried matumbo:

1. Clean the matumbo well and cut into small sizeable pieces
2. Bring the cleaned matumbo to boil well for 1hour until soft.
3. Prepare all the ingredients by chopping tomatoes and coriander leaves and slicing onions and garlic
4. In a sufuria fry the onions and garlic u til golden brown
5. Add tomatoes and cook until soft
6. Add coriander lea es and cook for 1 minute then add the boiled matumbo to the mixture then simmer for 3 minutes
7. Serve hot with chapati or ugali.

How To Prepare Matumbo Fry - Pata Sauti Recipes. Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Wet Fry (Tripe) - Pika Chakula.

So that is going to wrap it up with this exceptional food fried matumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!