Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato mussel stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Mussel Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato Mussel Stew is something that I have loved my entire life.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night!

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Mussel Stew:

1. Make ready 1 Package Mussels in Garlic and Butter Sauce
2. Prepare 1 Tbsp Olive oil
3. Make ready 1 Tbsp unsalted butter
4. Get 1 Small package Prosciutto, finely diced
5. Prepare 2 Tsp Minced Garlic
6. Make ready 1 Can San Marzano Tomatoes
7. Get 1/2 Cup Marsala, fine dry
8. Prepare 1/2 Tsp Kosher Salt
9. Get Italian Spice Mix
10. Prepare 1 Shallot, finely diced
11. Prepare 1/2 Tsp Crushed Red Pepper

If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Photo about Mussel stew with tomato sauce, onion and pepper. And, as it turns out, they pair great with tomatoes! Join me for a delicious chat about the benefits of these delicious bivalves.

Instructions to make Tomato Mussel Stew:

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. Mussel stew - download this royalty free Stock Photo in seconds. Mussels are a surprisingly affordable choice when it comes to planning weeknight dinners, but they are also special enough to serve to guests. Mussels being fried in pan with tomato sauce and herbs.

So that is going to wrap it up for this exceptional food tomato mussel stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!