Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed matumbo  and ugali. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Matumbo  and Ugali is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stewed Matumbo  and Ugali is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stewed matumbo  and ugali using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Matumbo  and Ugali:

1. Get 1/4 kg matumbo
2. Take 2 large tomatoes
3. Make ready 1 onion
4. Take 1 handful Dania
5. Prepare 1 tbsp oil
6. Prepare to taste Salt

Steps to make Stewed Matumbo  and Ugali:

1. Put to boil the matumbo until soft. That is for about 1 hour in a pressure cooker.
2. When boiled cut into small pieces.
3. In a separate pan, put in 1 tbsp of oil. Add in onions and fry till golden brown.
4. Add in dania together with tomatoes.
5. Then add in boiled matumbo.add in salt.
6. Mix very well. Add in water and boil for 5 more minutes

So that is going to wrap this up for this special food stewed matumbo  and ugali recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!