Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse chopped salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steakhouse Chopped Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steakhouse Chopped Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steakhouse chopped salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse Chopped Salad:

1. Prepare 2 round steaks; grilled and chopped
2. Make ready 1/2 cup red wine
3. Get 1 tbsp rosemary; minced
4. Take 2 handfuls baby spinach; chopped
5. Get 2 handfuls arugala; chopped
6. Take 1 champagne vinaigrette; as needed
7. Prepare 1 cup rosemary roasted Yukon gold potatoes; quartered
8. Make ready 1 small log blackberry goat cheese
9. Get 1 caramelized yellow onion; julienne
10. Take 2/3 cup garlic and tomato confit
11. Make ready 6 stalks asparagus; grilled and chopped
12. Prepare 2 bunch scallions; grilled and chopped

Steps to make Steakhouse Chopped Salad:

1. Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
2. Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
3. Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!

So that’s going to wrap it up with this special food steakhouse chopped salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!