Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lee minnichelli's savory chicken soup fusf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Get olive oil
2. Take (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Take onions, diced
4. Make ready minced garlic
5. Make ready water (or chicken stock)
6. Make ready celery stalks, diced
7. Prepare Carrots cut in small pieces (use more or less to your liking)
8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Make ready Bay leaves
10. Take Oregano to taste (dried)
11. Prepare Basil to taste (dried)
12. Prepare Cayenne pepper
13. Take tomato sauce (left over jarred or whatever you have)
14. Take Salt and pepper
15. Take or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

So that is going to wrap it up for this exceptional food lee minnichelli's savory chicken soup fusf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!