Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern baked mac & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southern Baked Mac & Cheese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Southern Baked Mac & Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Southern Baked Mac & Cheese:

1. Prepare 3 cup uncooked macaroni or pasta of choice
2. Take 2 eggs
3. Get 1/2 cup heavy cream
4. Make ready 1 1/2 cup milk
5. Prepare 1 salt & pepper
6. Prepare 1 cup smoked chedder, shredded
7. Prepare 1 old bay (optional)(add any seasonings of choice here)
8. Get 8 oz velveeta cheese, shredded (cut back for less creamy)
9. Prepare 1 cup sharp chedder, shredded
10. Make ready 1 cup Colby & Montgomery jack cheese blend, shredded

Instructions to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

So that is going to wrap it up for this special food southern baked mac & cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!