Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Soup is something that I have loved my entire life. They are fine and they look wonderful.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1 hunk of butter
2. Get 1 large onion
3. Get 2 portobello mushrooms
4. Make ready 5-10 crimini mushrooms
5. Make ready 5-10 shiitake
6. Make ready Oyster mushrooms if you want
7. Get 24 oz beef broth
8. Prepare half pint Heavy whipping cream or half and half
9. Get Seasoning
10. Take 1/4 cup flour
11. Get 4 cloves garlic

One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Steps to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up.
2. Cut up your onions and toss those in. Season with some salt and pepper.
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
6. Add in heavy whip. Cook for 3-5 minutes.
7. Serve!

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. This recipe is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others.

So that is going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!