Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Jam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Jam is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Jam:
- Get 6 lemons, zested
- Make ready 2 lemons, chopped into small pieces
- Take 5 tbsp lemon juice (takes 2 lemons)
- Prepare 4 cups water (for step 3)
- Take 1 1/2 cups sugar
- Get 2 cups water
Steps to make Lemon Jam:
- Thoroghly wash 8 lemons.0
- Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- After straining the water, now add lemon juice, sugar, and 2 cups water.
- Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
So that’s going to wrap it up with this exceptional food lemon jam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
