Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya chaap sticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya chaap is very famous and loved especially by vegans. Soya-Chaap,one of the favorites among North Indian Vegans. This is because it's texture is very similar to non veg,but it is purely veg :).

Soya chaap sticks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soya chaap sticks is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook soya chaap sticks using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Soya chaap sticks:

1. Get 1/2 cup Soya beans
2. Get 1/2 cup Soya Chunks
3. Prepare 1 cup Maida
4. Take to taste Salt
5. Get as needed Water to boil
6. Make ready As needed Ice cream sticks

Cut these chaps into small pieces and marinate it with a mixture of cream and curd. Soya chaap sticks are prepared by covering ice cream sticks with strips of a dough that is made with soybeans, soya chunks, and all-purpose/rice flour. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. Soya Chaap Masala Curry-Vegetraian Chicken Masala.

Steps to make Soya chaap sticks:

1. Soak 1/2 cup soya beans with water overnight.
2. Boil 1/2 cup soya chunks for 5 mins.
3. Sqeeze off the water from soya chunks and blend it.
4. Now drain off the water from soaked soya beans and blend it to a smooth paste adding water as required.
5. Now transfer both the things in a plate and add in 1 cup maida and salt.
6. Combine well and knead dough. Rest for 5 mins. Then prepare ball sized dough.
7. Dust the dough with maida and roll thin.
8. Cut into strips.
9. Roll the strips around the ice cream sticks.
10. Boil water and drop rolled sticks into water.
11. Boil for 15 - 20 mins.
12. Now drain and transfer into cold water.
13. Finally drain off the soya chaap sticks. Soya chaap is ready..

Immediately after two days of their arrival here in Charlotte, we packed our bags and left on a road trip from the thrilling Carowinds of North Carolina. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to make, and super delicious, soft and juicy. Marinate the soya with ginger garlic & salt for about an hour. Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well.

So that is going to wrap it up for this special food soya chaap sticks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!