Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, white cake with chocolate cream cheese icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes.

White Cake with Chocolate Cream Cheese Icing is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

1. Take For the Cake
2. Prepare 1 box white cake mix
3. Take 3/4 cup sour cream
4. Make ready 1/2 cup vegetable oil
5. Prepare 1/2 cup water
6. Take 1/4 cup mayonnaise
7. Make ready 3 egg whites
8. Get 2 tsp vanilla extract
9. Take For the Chocolate Cream Cheese Frosting
10. Make ready 8 oz cream cheese, softened
11. Make ready 1 stick butter, softened
12. Prepare 3 1/2 cups powder sugar
13. Take 1/2 cup chocolate cocoa powder
14. Take 1 tsp vanilla

This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice.

Steps to make White Cake with Chocolate Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish. Don't overmix here or you icing will be too soft to pipe. White Chocolate Cream Cheese Frosting - omg where's the spoons! For icing, place chocolate in a bowl. In a large bowl, using an electric mixer, beat cream cheese and butter.

So that’s going to wrap it up with this exceptional food white cake with chocolate cream cheese icing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!