Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, how to use dried mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to Use Dried Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. How to Use Dried Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have how to use dried mushrooms using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make How to Use Dried Mushrooms:

1. Make ready 1 whole dried shiitake mushrooms
2. Get 1 lukewarm water

Steps to make How to Use Dried Mushrooms:

1. Place whole mushrooms in a bowl, please don't overcrowd them
2. Pour some lukewarm water over them and let them hydrate for about 8 hours or until they plumped up and soften all the way through
3. If you don't have 8 hours, you could place dried mushrooms in hot water to soak but that will take a lot of flavour away although it takes less time for them to soften
4. HOW TO USE REHYDRATED MUSHROOMS: throw soaking water away and rinse rehydrated mushrooms then use them as you would use fresh mushrooms. Here's an example: - - https://cookpad.com/us/recipes/345214-creamy-wok-soup
5. If you'd like to rehydrate sliced or small mushrooms, soaking time drops significantly. Enjoy! :)

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