Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, auntie g's topside rump roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Rump Roast with Garlic embedded in meat! Learn how to make this amazing Roast for dinner. We have a volume one and Volume.

Auntie G's Topside Rump Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Auntie G's Topside Rump Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Auntie G's Topside Rump Roast:

1. Make ready 1 large Spanish onion
2. Take 1-2 heads garlic, to taste
3. Make ready 1 large parsnip
4. Take 3 medium carrots
5. Prepare 1 pinch salt
6. Get 1 tbsp black peppercorns
7. Make ready 3 sprigs thyme
8. Make ready 1 bay leaf
9. Prepare To taste, freshly ground black pepper
10. Get 2.2 lbs topside rump roast (preferably organic and free-range)
11. Get 6 tbsp olive oil
12. Make ready 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
13. Prepare 1 tsp powder stock (vegetarian)
14. Prepare 100 ml hot water

Succulent prime roast beef topside rump joint carved and ready for serving. Topside is a cut of beef from the top round section of the cow's thigh, which is an extra lean cut of beef, according to the Mayo Clinic. Cooking a topside roast in a slow cooker is a good idea. The USDA explains that slow cookers use low heat to gently tenderize.

Steps to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside.
2. Roughly chop the parsnip and carrots. Set aside.
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
6. Create a mix: wine, stock, hot water. Stir thoroughly.
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
8. Voilà!
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

A top rump roast beef is a great Sunday lunch. This recipe will give you cooking times, seasonings, and ways to serve it. But could I find it in any supermarkets? So I dejectedly chose a top rump roast joint instead. Slow Cooker Rump Roast with Au JusGet Crocked.

So that’s going to wrap this up with this exceptional food auntie g's topside rump roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!