Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed mushroom stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sautéed Mushroom Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sautéed Mushroom Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Mushroom Stew:

1. Make ready Diced mushrooms (no shiitake)
2. Make ready Diced zuchinni
3. Get Diced Squash
4. Take Sliced onions and green peppers
5. Get Cilantro
6. Get Grape seed oil
7. Take Sea salt, cayenne, onion powder (season to taste)

Instructions to make Sautéed Mushroom Stew:

1. Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
2. Add mushrooms and seasoning
3. Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!

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