Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing. Great recipe for Peach Glazed Pork Chops with Cornbread Stuffing.

To get started with this recipe, we must first prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Get 6 pork chops
2. Get salt
3. Prepare black pepper
4. Take 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Take 1/4 cup light brown sugar, firmly packed
6. Prepare 1/4 cup ketchup
7. Take 2 tbsp apple cider vinegar
8. Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Prepare 1/4 cup softened butter
10. Prepare 1 cornbread Stovetop stuffing or pork flavor stuffing

Peach Glazed Pork Chops and Stuffing is an easy meal you can enjoy any night of the week! This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for a dinner party or weekend meal.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

Spray broiler pan rack with cooking spray. Place pork on rack in pan. In a large bowl, combine the first six ingredients; stir in stuffing mix. Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides.

So that’s going to wrap this up with this exceptional food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!