Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ratatouille with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Ratatouille with Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Ratatouille with Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ratatouille with Rice:

1. Make ready 1 ounce olive oil
2. Prepare 1/2 of a onion – ½ inch dice
3. Prepare 1/2 of a green bell pepper – ½ inch dice
4. Get 1/2 of a red bell pepper – ½ inch dice
5. Make ready 4 small white mushrooms – sliced
6. Get 1/2 half a small yellow squash – ½ inch dice
7. Prepare 1/2 of a zucchini – ½ inch dice
8. Make ready 4 ounces cherry tomatoes – cut into quarters
9. Make ready 1/2 teaspoon dry basil
10. Make ready 1/2 teaspoon oregano
11. Get 1/2 teaspoon black pepper
12. Make ready 3/4 teaspoon salt
13. Prepare 1 cup diced tomatoes with juice
14. Take 1 cup chicken stock
15. Prepare 1 1/2 cups tomato sauce
16. Take Chicken
17. Take 5 boneless skinless thighs
18. Prepare 1/4 teaspoon salt
19. Make ready 1/4 teaspoon black pepper
20. Take 1/4 teaspoon oregano
21. Take 1/4 teaspoon granulated garlic
22. Get 1 cup rice
23. Take 2 cups chicken stock
24. Take to taste salt

Instructions to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

So that is going to wrap it up for this exceptional food chicken ratatouille with rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!