Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wet fried goat matumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wet Fried Goat Matumbo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wet Fried Goat Matumbo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook wet fried goat matumbo using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fried Goat Matumbo:

1. Get 500 g matumbo
2. Take 4 tomatoes
3. Make ready Cooking oil
4. Take 1 hoho
5. Prepare 1 onion
6. Prepare cube Beef
7. Prepare 1 clove garlic

Steps to make Wet Fried Goat Matumbo:

1. Wash the chopped matumbo and put to boil for 30 mins
2. Once the water is diminished add cooking oil, garlic and onion
3. Cook till well absorbed in the mixture
4. Add hoho and tomatoes and cook till well mixed
5. Add salt and beef cube. Cook for 3 mins
6. Serve with Brown Ugali

So that’s going to wrap this up for this exceptional food wet fried goat matumbo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!