Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 ingredient 3 minute lunch flatbreads. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
3 Ingredient 3 Minute Lunch Flatbreads is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 3 Ingredient 3 Minute Lunch Flatbreads is something which I’ve loved my whole life.
Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. You can make them with white, whole wheat or spelt flour (or a combination).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Make ready 1 cup spelt flour (or plain white, or wholemeal flour)
- Make ready Pinch salt
- Make ready Water
Spouse and I had been watching a cooking competition recently where one of the teams Yogurt Flatbreads. Flatbread was a hit at lunch today with chicken curry. Step by step Three: Put onto a floured work surface and knead for a few minutes. Place the flatbread in the pan and brush the top with a thin layer of oil.
Instructions to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes.
- Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers.
Flatbread is an unleavened bread, made without yeast. It is usually thin and crispy, perfect for breaking into pieces and dipping in spread with hummus and top with veggies for a healthy lunch. Here is how to make these flatbreads. You just need some all-purpose flour, instant dry yeast, and water. You can either knead the dough by.
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