Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice mastic pudding #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Mastic Pudding #mycookbook is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Mastic Pudding #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Mastic Pudding #mycookbook:
- Get 2 cups milk
- Take 3 tbs short rice
- Prepare 20 gram smashed Mastic
- Get 3 tbs sugar
- Make ready 1 tbs Starch
- Take 3 tbs Qishta (white pastry cream) or heavy cream
Steps to make Rice Mastic Pudding #mycookbook:
- Start with soaking the rice in water for 10 minutes.
- In a pot boil the rice in some water and milk.
- Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
- Fill your bowls with this delicious mixture. And let it cool.
- You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).
So that’s going to wrap this up with this special food rice mastic pudding #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
