Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my whole life. They’re nice and they look wonderful.

A simple and delicious fish dish to impress any dinner party guests. Add the Puy lentils, bay leaf, thyme, dried mushrooms and stock. If you've never had puy lentils before, you have to try them - they're so much darker and richer than other lentils, and have heaps of flavour.

To begin with this particular recipe, we must first prepare a few components. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Make ready Recipe: Serves up to 4 depending how hungry you are!
2. Get 200 g Puy Lentils, rinsed
3. Make ready 1 medium onion or 2 shallots, finely diced
4. Prepare 1 carrot, finely diced
5. Take 1 stick celery, finely diced
6. Make ready 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. Make ready 1 Glass red wine
8. Take Approx 1 litre veg stock, plus extra boiling water if needed
9. Make ready Worchestershire sauce
10. Prepare 8 Baby Plum or cherry tomatoes, quartered
11. Prepare Fresh Thyme leaves or 1 tsp dried Thyme
12. Take 1 Bay leaf
13. Prepare 1 tsp garlic granules
14. Prepare Salt
15. Make ready Black Pepper
16. Get 6-8 Maris Piper potatoes, peeled and diced
17. Make ready Drizzle of garlic oil
18. Take Ground white pepper
19. Make ready Grated cheese

Brown Lentils: brown lentils are the most common and easy to find, have a mild earthy flavor and hold their shape. Puy lentils are a specific variety of green lentil that come from a particular region in France. They have a flavor and color that Lentil salad is a basic dish that combines cooked lentils with spices, cooked vegetables, and a vinaigrette. Bring to a boil, then reduce to a fast simmer.

Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like. - - Enjoy.

The Best Mashed Lentils Recipes on Yummly Hearty Lentil Soup, Pressure Cooker Vegan Chili, Favorite Indian Lentils And Spinach (dal Palak). garlic cloves, lentils, lemon juice, salt, Tahini, olive oil. Our easy vegetarian shepherd's pie has a hearty pumpkin and lentils filling and is topped with a super cheesy mash. Roughly mash the lentils with a potato masher, so that some are broken up and you get a thick Spread out the lentils on a flat platter, run a fork through to make a wavy pattern on top, and. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.

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