Simple Way to Make Favorite Onion Garlic Red potatoes

Onion Garlic Red potatoes
Onion Garlic Red potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion garlic red potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Onion Garlic Red potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Onion Garlic Red potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook onion garlic red potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Garlic Red potatoes:
  1. Get 3 Red potatoes cut into small to medium sized pieces
  2. Prepare 1/2 tbsp Onion powder
  3. Prepare 2 cloves garlic minced
  4. Take 1/2 tbsp fresh or dried parsley flakes
  5. Take 3 tbsp extra virgin olive oil
  6. Make ready tsp salt
  7. Prepare tsp ground black pepper
  8. Make ready 1 (optional) sprinkle shredded romano cheese on the top of cooked red potatoes
Steps to make Onion Garlic Red potatoes:
  1. First wash and cut potatoes.
  2. Next in a pan, mix potatoes and your 3 tablespoons of extra virgin olive oil, coating the potatoes evenly. Preheat oven to 425°F.
  3. Now, add salt, pepper,onion powder, minced garlic, and parsley. Mix potatoes with a spoon or fork so all ingredients are dispersed evenly throughout.
  4. Next, put potatoes in the oven for 20-25 minutes until tender and lightly browned. Your potatoes are now done! Make as a side with chicken, steak, pork, or just by themselves! Enjoy!

So that’s going to wrap it up with this exceptional food onion garlic red potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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