Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Cutlet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach Cutlet is something that I have loved my whole life. They are fine and they look wonderful.

Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet. Apart from being flavourful and tasty, this cutlet recipe is full of nutrients too as it is made with iron rich spinach.

To begin with this recipe, we must first prepare a few components. You can have spinach cutlet using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Cutlet:

1. Get 1 cup spinach puree
2. Take 1 cup boiled mashed potato
3. Take 1 cup gram flour
4. Take 1 tsp salt
5. Get 6-7 cashew nuts
6. Get 5 tbsp oil
7. Take 1 chopped green chilli
8. Prepare 1 tbsp coriander leaves
9. Take 50 gm paneer

Talking about health benefits, Spinach is a super food loaded with tons of nutrients in a low calorie package. In small bowl, combine paprika, garlic powder and thyme; sprinkle over chicken. spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet recipe but has generous amount of palak puree with grated paneer. it can be easily served as evening snack or as a side dish to any meal and does not require any. Add spinach, onion, roasted red peppers and sun-dried tomatoes to the pan.

Steps to make Spinach Cutlet:

1. In a bowl add boiled mashed potato,add gram flour,add salt mix it well properly.now dough is ready.
2. Now add paneer,add coriander leaves,add chopped green chilli mix it well properly.shape the mixture into cutlets.
3. Now cutlets are ready.now place cashew over the cutlets.and after that deep fry.spinach cutlets are ready.

Increase heat to high and add wine. Since almost every backyard in Mangalore has its own Spinach growing, Cutlets are a pretty interesting variation of eating it. A cutlet is called as 'Katlis' in Konkani and Katlisaan is it's plural form. Baji is a universal name for Spinach and Malabar Spinach is commonly used to make these cutlets, however you can use any type of spinach. A cutlet is essentially a chicken breast with the tender removed.

So that’s going to wrap this up with this special food spinach cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!