Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious caponata with shiitake powder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Delicious Caponata with Shiitake Powder is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Caponata with Shiitake Powder:

1. Prepare 4 eggplants (280 grams)
2. Take 1/2 onion (100 grams)
3. Make ready 1 yellow bell pepper (150 grams)
4. Prepare 1/2 stalk celery (50 grams)
5. Make ready 8 shishito peppers (40 grams)
6. Prepare 1 clove garlic (minced)
7. Get 6 Tbsp olive oil
8. Take 1 can tomatoes (whole)
9. Make ready 1 Tbsp capers
10. Get 5 green olives
11. Prepare 1 Tbsp pine nuts
12. Get 1 Tbsp raisins (rehydrated in water)
13. Make ready 2 tsp white sugar
14. Take 2 Tbsp white wine vinegar
15. Make ready 1 Tbsp soy sauce
16. Take to taste Salt and pepper
17. Take Basil leaves to taste
18. Prepare 1 Tbsp Shiitake powder

Instructions to make Delicious Caponata with Shiitake Powder:

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
2. Cut the green olives into thin slices and lightly roast the pine nuts.
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
7. Season with salt and pepper, serve, and garnish with basil leaves.

So that is going to wrap it up with this special food delicious caponata with shiitake powder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!