Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, raspberry & coconut slice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry & Coconut slice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Raspberry & Coconut slice is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have raspberry & coconut slice using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raspberry & Coconut slice:

1. Take 1st Layer
2. Take 1/2 cup melted butter
3. Take 2/3 cup caster sugar
4. Get 1 egg
5. Prepare 1/2 cup plain flour
6. Get 1/2 cup self raising flour
7. Get 1/4 cup buttermilk
8. Take 2nd Layer
9. Prepare 1 cup raspberry jam
10. Make ready 3rd Layer
11. Make ready 2 eggs
12. Take 1 tbsp caster sugar
13. Make ready 1/4 cup shredded coconut
14. Take 1/4 cup dessicated coconut

Instructions to make Raspberry & Coconut slice:

1. Preheat oven to 180°c
2. In a bowl, add melted butter and caster sugar.
3. Mix together well with a wire whisk
4. Add the egg and whisk well
5. Add flours, stir and combine with a spatula
6. Add buttermilk and mix well
7. Line a square cake tin with a baking paper and pour batter in. Spread it around nicely
8. Spread over the raspberry jam
9. For 3rd layer
10. Into a bowl, add eggs, sugar and coconuts, mix well
11. Spread it over the raspberry and smooth out
12. Sprinkle some more coconut on top and bake for 30-35mins
13. Cool, slice and enjoy.

So that’s going to wrap it up with this exceptional food raspberry & coconut slice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!