Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, steak, one of the tastiest you'll have. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A final caveat: if you prefer your steak well-done, I'll have to politely but firmly ask you to leave now. In order to eat a good steak, you first have to buy a good steak. While it's easy to empty your wallet on the more fashionable cuts, like tenderloin or New York strip, with a little knowledge, you'll find that other bits of the cow are super tasty without the premium price tag.

Steak, one of the tastiest you'll have is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steak, one of the tastiest you'll have is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steak, one of the tastiest you'll have using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak, one of the tastiest you'll have:

1. Make ready Sirloin steak, minimum 1.5cm thick
2. Take Worcestershire sauce
3. Make ready Rapeseed oil
4. Make ready Black pepper
5. Get Maldon Sea Salt

I think that you can apply these same principles to an electric grill. The results might be a little different, but I think you'll still end up with tasty steak! Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

Steps to make Steak, one of the tastiest you'll have:

1. Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
2. Heat a wide frying pan to a high heat.
3. Pat steak dry with kitchen paper. Oil the steak both sides.
4. Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
5. Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
6. Rest in a warm place for 15 minutes. Season generously.

First, a definition: Steaks are basically any piece of meat that falls under the category of "fast-cooking" cuts—cuts that are low enough in connective tissue The further toward the head of the steer you get, the more of the spinalis muscle you'll find in your steak—that's the cap of meat that wraps around. Once you learn how to salt a steak for maximum flavor, you'll ditch those seasoning bottles STAT. "Salt releases moisture in the muscle [of the meat] and releases the natural flavors of steak," says There you have it folks, your next steak just got that much tastier, all thanks to the humble salt. I mean, you never know if there's going to be a butter shortage so let's just play it on the safe side. Place an oven-proof skillet in the oven. Using paper towels, pat both sides of the steak dry.

So that’s going to wrap this up for this exceptional food steak, one of the tastiest you'll have recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!