Steps to Make Perfect Mediterranean Chicken Pitas

Mediterranean Chicken Pitas
Mediterranean Chicken Pitas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mediterranean chicken pitas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mediterranean Chicken Pitas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mediterranean Chicken Pitas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Chicken Pitas:
  1. Prepare 4 medium plum tomatoes, chopped
  2. Get 1/4 small sweet onion, sliced
  3. Get 1 Tbsp. Olive oil
  4. Take Sea salt and black pepper
  5. Get 2 1/2 C. Cooked chicken, shredded
  6. Make ready 3/4 C. Fresh flat leaf parsley, roughly chopped
  7. Get 2 pieces pita bread
  8. Take 1 container hummus
  9. Take 1/2 head romaine lettuce, chopped
  10. Prepare 1/2 C. Fresh mint leaves, roughly chopped
  11. Prepare 1 large lemon
Instructions to make Mediterranean Chicken Pitas:
  1. In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
  2. Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
  3. Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.

So that’s going to wrap it up for this exceptional food mediterranean chicken pitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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