Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory cornbread fusf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Cornbread FUSF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Savory Cornbread FUSF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Cornbread FUSF:

1. Get ap flour
2. Take medium grind corn meal
3. Take brown sugar
4. Make ready baking powder
5. Take baking soda
6. Make ready salt
7. Make ready buttermilk
8. Prepare honey
9. Get butter, melted and cooled
10. Prepare eggs

Steps to make Savory Cornbread FUSF:

1. Preheat oven to 350º.
2. Butter a quarter sheet pan with parchment.
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8. Place on cooling rack for 30 minutes. Cut and serve.

So that is going to wrap this up for this exceptional food savory cornbread fusf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!