Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Get 1 Chicken breast
2. Get 1 to 2 stalks Japanese leek (optional)
3. Make ready 1 dash Salt and pepper
4. Take For the umeboshi-mayonnaise sauce:
5. Make ready 15 grams Umeboshi
6. Get 1 to 2 tablespoons Mayonnaise
7. Prepare For the wasabi-mayonnaise sauce:
8. Prepare 2 tsp Wasabi
9. Prepare 1 to 2 tablespoons Mayonnaise

Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
4. It may be a bit difficult to see, but this is what the chicken looks like.
5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.

So that’s going to wrap it up with this special food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!