Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shiitake Mushroom & Pork Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Prepare 250 g Pork
2. Get 10-12 Shiitake Mushrooms
3. Prepare Green onions
4. Get 1 tbsp Garlic
5. Prepare 1.5 tbsp Soy sauce
6. Take 2 tsp Sesame oil
7. Take Pinch White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that’s going to wrap it up for this exceptional food shiitake mushroom & pork stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!