Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jaggery - walnut toffee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery - Walnut Toffee is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jaggery - Walnut Toffee is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jaggery - walnut toffee using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jaggery - Walnut Toffee:

1. Get 1/2 cup Gratted jaggery
2. Get 10-12 pieces Walnuts
3. Get 1/2 teaspoon Honey

Instructions to make Jaggery - Walnut Toffee:

1. Take a heavy bottom pan, add gratted jaggery in it and let it melt till caramelized.
2. Now dry roast the walnuts for not more than 2minutes.
3. Add honey into the caramelized jaggery.
4. Now quickly add the walnuts into the caramelized jaggery and the help of two forks, separate one by one and keep it on a foil pepper.
5. Your toffees are now ready, you can serve them and also store them in a box too.

So that’s going to wrap it up with this exceptional food jaggery - walnut toffee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!