Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matumbo fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matumbo fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Matumbo fry is something which I’ve loved my whole life. They are fine and they look wonderful.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook matumbo fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matumbo fry:

1. Prepare 1 kg matumbo
2. Get 2 large tomatoes
3. Prepare Water
4. Take Garic
5. Take Ginger
6. Make ready Dhania
7. Take Salt
8. Get 1 teaspoon vegetables cooking oil
9. Make ready Large onion
10. Take Pepper

The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati.

Instructions to make Matumbo fry:

1. Clean matumbo and cut into sizeable pieces
2. Bring them to boil wellafter cleaning
3. Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
4. Uncover the mixture and stir until it becomes thick
5. Add matumbo and stir well until it's fully coated with the tomatoes and onion
6. Add spices of your choice, season your stew with pepper. And dhania
7. Serve with ugali while hot

Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan. Fried Matumbo With Chapati, Creamed Spinach And Ugali.

So that is going to wrap this up with this exceptional food matumbo fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!