Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

Chicken and mushroom pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and mushroom pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and mushroom pie:

1. Make ready 4 chicken breasts (cut into cubes)
2. Take 300 grams mushrooms
3. Get 600 ml double cream
4. Get 1 1/2 tsp salt
5. Get 1 few dashes of black pepper
6. Get 1/4 cup spring onions
7. Prepare 1/2 tsp dried thyme
8. Make ready 1 unsalted butter
9. Prepare 2 tbsp plain/self raising flour
10. Take 1 ready roll puff pastry
11. Make ready 1 pinch of nutmeg powder
12. Get 1 egg

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.

Steps to make Chicken and mushroom pie:

1. First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
2. Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
3. Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
4. Serve with mash potato and vegetables or salad.

This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. This Chicken and Mushroom Pie is a real comfort food dish and is just the thing if you're craving a calorie packed, traditional pie.

So that’s going to wrap this up with this special food chicken and mushroom pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!