Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy soya vadi biryani in cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Soya Vadi Biryani In Cooker is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Soya Vadi Biryani In Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spicy soya vadi biryani in cooker using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Soya Vadi Biryani In Cooker:

1. Get 100 gms soya vadi
2. Get 2 cups Basmati Rice
3. Make ready 1/2 cup curd
4. Take 1/2 cup garlic pods
5. Take 2 onions chopped
6. Prepare 2 capsicum chopped
7. Prepare 100 gms French beans chopped
8. Get 2 Tomatoes chopped
9. Get 1/2 cup green peas
10. Take 1/4 tsp Turmeric Powder
11. Make ready 1/2 tbsp red chilli powder
12. Get 1 tbsp Everest Sahi Biryani Masala
13. Prepare as per taste Salt
14. Take 2 glasses water
15. Make ready Handful coriander chopped
16. Make ready 3-4 tbsp Oil for frying the vadis
17. Make ready 3-4 tbsp oil for Biryani

Instructions to make Spicy Soya Vadi Biryani In Cooker:

1. Wash and Soak the vadis and rice for an hour. Get all veggies chopped and ready. After an hour cut the soaked vadis in small pieces.
2. Crushed the garlic pods. Take oil in a pan on high medium flame add soaked and cut vadis. Fry it till it get golden brown in colour.
3. Now take a cooker. Add chopped onions. Saute it till golden. Now add Chopped beans, green peas.
4. Add capsicum. Mix it and saute it for a min. Now add crushed garlic.
5. Saute the garlic till the raw smell vanished and veggies get little smoother. Now add salt. Mix it and add fried vadis. Mix it and saute it for min.
6. Now add chopped tomatoes mix it and saute it till Tomatoes get little smooth. Add turmeric powder, red chilli powder.
7. Add biryani masala. Mix it and saute all the masalas. Now add curd.
8. Along with the rice. Add water mix it well. Close the lid of the cooker.
9. Get 1 -2 whistles on high flame. Then low the flame for 2 more min and off the gas. Let it sim till all hot air comes out from the cooker. Then open the cooker. Hot and spicy Biryani is ready. Serve with lemony onions, roasted papad and masala curd. Enjoy!

So that is going to wrap this up for this special food spicy soya vadi biryani in cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!