Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffing for baked fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffing for Baked Fish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffing for Baked Fish is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing for Baked Fish:

1. Get 3 slices stale bread or 1 cup
2. Prepare 3 tablespoons butter
3. Prepare 1 small onion finely minced
4. Make ready 1 tablespoon chopped parsley
5. Get to taste Salt
6. Take Pepper to taste 1 small egg
7. Take Little milk if needed
8. Prepare Paprika
9. Make ready Celery salt
10. Prepare Onion seasoning

Steps to make Stuffing for Baked Fish:

1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
3. Capers or pickles may be used in place of onions
4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.

So that is going to wrap it up with this exceptional food stuffing for baked fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!