Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover stuffing dumplings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Stuffing Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Stuffing Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Stuffing Dumplings:

1. Make ready Leftover Stuffing
2. Get Eggs
3. Prepare Flour
4. Prepare Non stick cooking spray
5. Get Turkey Soup (separate recipe) Optional
6. Prepare Great with chicken soup

Instructions to make Leftover Stuffing Dumplings:

1. Put the leftover stuffing in a mixing bowl.
2. Add egg to moisten.
3. Slowly add flour to thicken up. DONT want it too thick.
4. When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
5. Place balled Dumpling into your hot soup.
6. Once they float to the top they are done 🎈Enjoy!

So that is going to wrap this up for this special food leftover stuffing dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!