Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, octopus and cucumber in mildly sour vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Octopus and Cucumber in Mildly Sour Vinegar is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Octopus and Cucumber in Mildly Sour Vinegar is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:

1. Take 2 Cucumbers
2. Make ready 1/4 tsp Salt
3. Take 150 grams Octopus
4. Take 2 tbsp ☆Sugar
5. Take 2 tbsp ☆Vinegar
6. Get 2 tsp ☆ Shiro-dashi

Steps to make Octopus and Cucumber in Mildly Sour Vinegar:

1. Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
2. Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
3. If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
4. Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
5. I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.

So that is going to wrap this up with this exceptional food octopus and cucumber in mildly sour vinegar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!