Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, soya rajmah chop sticks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soya Rajmah Chop Sticks is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soya Rajmah Chop Sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya rajmah chop sticks using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soya Rajmah Chop Sticks:

1. Make ready 1 cup Boiled Rajmah
2. Make ready 1 cup soyabean chunks (soaked)
3. Prepare 1/2 cup beetroot (blanched)
4. Get 1 small chopped onion
5. Prepare 2 green chillies
6. Take 3 cloves garlic
7. Prepare 1/2 " ginger
8. Take 1 tsp garam masala
9. Make ready Salt as per your taste
10. Prepare 2 tsp roasted gram flour

Steps to make Soya Rajmah Chop Sticks:

1. Take a jar add Soya chunks (squeezed properly)and make a coarsely paste.Now take out 1/2 cup from it and keep it aside.
2. Now add boiled Rajmah in a jar with Soya nutri in it and add ginger garlic,green chillies,salt, garam masala and blanched beetroot.And make a fine paste using little water.
3. Now take out this paste in a bowl and mix with coarsely paste soya nutri and mix properly and add roasted gram flour for binding and add onion and little more chilli and ginger and mix well.
4. Now make a chop sticks or make a cutlets out of it and keep it in a refrigerator for 15 minutes and then shallow fry it till light golden and crispy at low medium flame and serve it hot with beetroot dip or ketchup.Our delicious healthy Soya Rajmah Chop Sticks are ready to serve.Enjoy 👍👌😍

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