Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sago vada (sabudana vada). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sago Vada (sabudana vada) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sago Vada (sabudana vada) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sago vada (sabudana vada) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago Vada (sabudana vada):

1. Take 1 cup sabudana
2. Prepare 2 boil potato
3. Get 1/2 cup roast peanuts
4. Make ready to taste Salt
5. Get as needed oil for deep frying
6. Make ready 2 green chilli
7. Take 1 tsp Coriander

Steps to make Sago Vada (sabudana vada):

1. In a large bowl, sabudana soak in enough water for overnight or atleast 8 hours.next day, mash between your fingers and check if they are soaked well.drain off the water completely and rinse with fresh water for 3-4 times or till water runs clean.in a large mixing bowl, take soaked and drained sabudana.
2. Then mash the boiled potatoes. add 3 - 4 potatoes to make perfect vada.now add roasted, deskinned and coarsely crushed peanuts.also add finely green chilli and coriander leaves.some salt to taste.
3. Mash well with your hand. this is very important, as you will be squeezing off the water present in sabudana. else there are chances for the water present in sabudana to burst while you deep fry.make a dough and prepare small patties.
4. Deep fry the patties in hot oil. - fry on hight to medium flame till they turn golden brown flipping in between.
5. Drain off over a kitchen towel to remove excess oil.

So that’s going to wrap this up for this special food sago vada (sabudana vada) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!