Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, old-fashioned rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Old-Fashioned Rice Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Old-Fashioned Rice Pudding is something which I’ve loved my entire life.

All Reviews for Old Fashioned Creamy Rice Pudding. Rice pudding can be made with or without raisins, I enjoy both ways but this is my all time favorite way- without. This recipe can also be made using This recipe is deceptively simple- yet ultra flavorful, it will remind you of your grandmothers old fashioned rice pudding you used to love so much!

To begin with this recipe, we must prepare a few ingredients. You can have old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old-Fashioned Rice Pudding:

1. Take 3 1/2 cup half and half
2. Prepare 1/2 cup uncooked long grain rice
3. Take 1/3 cup sugar
4. Prepare 1/2 tsp salt
5. Take 1 tsp vanilla extract
6. Get 1 ground cinnamon for garnish

For this old fashioned rice pudding recipe, steam one-quarter of a pound of ground rice and one pint of cream a quarter of an hour, then flavor it with vanilla; add one ounce of butter, the yolks of four. This easy slow cooker dessert recipe makes rice pudding with almost no effort from you. Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U. More like sticky rice rather than pudding.

Steps to make Old-Fashioned Rice Pudding:

1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

I followed the directions as indicated. Also noted the other review regarding the top getting over browned; which it did. · Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients are needed to make this old time dessert. · Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline. Our Old-Fashioned rice Pudding recipe is a perfect example.

So that’s going to wrap this up for this special food old-fashioned rice pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!