Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peach plum jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peach Plum Jam is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peach Plum Jam is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook peach plum jam using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peach Plum Jam:

1. Get 10 peaches
2. Take 3 plums
3. Make ready 2 cups sugar
4. Take 3 tsp vanilla
5. Make ready 2 tsp cinnamon
6. Get 3 tsp lemon juice

Instructions to make Peach Plum Jam:

1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

So that is going to wrap it up for this special food peach plum jam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!